Virtual recipe book
On December 12, 2023, the Être à table avec toi event took place.
During the evening, participants shared a recipe bequeathed by their deceased loved one. Each recipe was hidden on the back of a life-size Christmas tree, like a huge advent calendar.
Here they are, listed in this virtual recipe book. Each one is the bearer of a story, a memory and a witness to an indestructible bond, that of a strong and decisive relationship.
Redoing the gestures by cooking the little dishes that our loved one concocted for us, allows us to revisit what he or she passed on to us: values, habits, the passions that drive us, a different view of the world, and so on.
MEMORIA invites you to discover and cook them too, because history endures when it's shared.
Pastas:
Sauce à spaghetti au fromage de Lyne
Spaghetti à la pancetta de Claude Rivest
Meat:
Boulettes chinoises de Laurent
Délicieuse Tourtière de Gabrielle
Rougaille saucisse de Wilfried
Seafood:
Crêpes aux fruits de mer gratinées de Pierre Camirand
Vegetarian:
Boulettes de pain des Pouilles de Franco
Beans d’Anne-Andromaque Michel-Joseph
Desserts:
Biscuits au Miel de grand-maman Lemieux
Blanc manger de Gisèle Legault Desrosiers
Buche de gaufrettes au chocolat de Lise Lemieux
Cornes de gazelle de Joséphine
Gâteau aux dattes de Jacqueline Legault Brisebois
Gâteau moka aux épices de Rhéa Lauzon
Pouding chômeur de la mère de Marie-Pierre