Virtual recipe book

On December 12, 2023, the Être à table avec toi event took place.

During the evening, participants shared a recipe bequeathed by their deceased loved one. Each recipe was hidden on the back of a life-size Christmas tree, like a huge advent calendar.

Here they are, listed in this virtual recipe book. Each one is the bearer of a story, a memory and a witness to an indestructible bond, that of a strong and decisive relationship.

Redoing the gestures by cooking the little dishes that our loved one concocted for us, allows us to revisit what he or she passed on to us: values, habits, the passions that drive us, a different view of the world, and so on.

MEMORIA invites you to discover and cook them too, because history endures when it's shared.


Pastas:

Sauce à spaghetti au fromage de Lyne

Spaghetti à la pancetta de Claude Rivest

 

Meat:

Boulettes chinoises de Laurent

Chow Mein de Gisèle

Délicieuse Tourtière de Gabrielle

Rougaille saucisse de Wilfried

 

Seafood:

Crêpes aux fruits de mer gratinées de Pierre Camirand

 

Vegetarian:

Boulettes de pain des Pouilles de Franco

Beans d’Anne-Andromaque Michel-Joseph

 

Desserts:

Biscuits au Miel de grand-maman Lemieux

Blanc manger de Gisèle Legault Desrosiers

Buche de gaufrettes au chocolat de Lise Lemieux

Cornes de gazelle de Joséphine

Crumble aux bleuets de Rita

Gâteau aux dattes de Jacqueline Legault Brisebois

Gâteau moka aux épices de Rhéa Lauzon

Fling Flang de Normand Matte

Pouding chômeur de la mère de Marie-Pierre

Tarte aux raisins de Cécile